Whether you want to add hot food items to your restaurant menu or want to increase the range of products you offer to your customers, rapid cook ovens are the best option for you.
1. Shorter cook times
Speed Ovens can reduce standard cooking times significantly. Offer your clients good food despite the short time. Speed ovens are able to combine two to three different heat sources; microwave, infra-red, and high-speed impinged hot air. The microwave works to warm the food from within, while the other two heat sources work outside to make it crispy, toasted, grilled.
2. Ventless
Prática’s High-Speed Ovens are Ventless. There is no need for you to spend money on an expensive hood and build a commercial kitchen.
3. Any size of business
Prática’s high-speed oven options fit small, medium, and large businesses.
Minimal clearance – advance cooling design eliminates side vents and louvers, allowing minimal to zero side clearance.
Simply add an oven to your countertop, and you can have hot meals and snacks ready to be served in a few minutes.
4. Flexibility
Increase the range of products you offer your customers.
Pizzas, sub sandwiches, cookies, paninis, salmon, pasta, chicken wings, and so much more!
5. Standardization
Secures consistent results under continuous repetitive operation.
6. Easy operation
Start cooking within two touches. The ovens can be pre-programmed, so the end-user does not need to be a chef or worry about programming the oven every time he will prepare something there.
Interested in bringing the high-speed oven benefits to your establishment? Check out Pratica’s innovative line of High-speed Ovens.
