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What is a Speed Oven?

Imagine cooking a 16″ pizza in 3 minutes. A breakfast sandwich in 45 seconds. Or maybe a portion of frozen chicken wings in 3 minutes 30 seconds. Your customers don’t have much time to wait, they need something fast. The quality of the food doesn’t need to be compromised in these cases; a rapid cook oven is the solution your busy commercial kitchen needs. Prática’s commercial high-speed ovens will get things done in a shorter amount of time while requiring less space than a traditional oven. Commercial rapid cook ovens add versatility to menus at coffee shops, busy mall kiosks, restaurants, convenience stores, delis, and other kinds of small, medium, and large businesses.

High-speed ovens benefits

  • Ventless: no need for hoods
  • Minimal to zero side clearance 
  • Removable catalytic converter and air filter
  • USB loading capabilities for programming and sharing settings and recipes between multiple ovens
  • User-friendly interface

High-speed ovens heating methods

High-speed ovens combine multiple cooking methods into one powerful appliance. Adding a speed oven to your fast-paced food service establishment will increase service speed without sacrificing quality.

Along with our three sources of heat, one of the main advantages of Prática’s High-Speed ovens is that they are ventless. This means that now you can offer food products without the need for an expensive hood or full commercial kitchen! (Check the 6 main benefits of having a high-speed oven here.)

At Prática, we’ve designed our ovens with three heating methods: microwave, impinged hot air, and infra-red heating. Práticas’s commercial high-speed ovens allow you to adjust each source of heat according to each recipe and expected result.

    • Microwave: most of our high-speed ovens include microwave heating, except for Forza STi, which is designed for pizzas. Microwaves are designed to warm up the inside of the food. Microwaves work by causing vibration in water molecules, this vibration and friction at a molecular level are what causes the food to quickly warm up from within.
    • Impinged air: This method reduces cooking times by firing hot puffs of air at 60 mph directly on top of cooking products, so impingement can create a browning or even melting effect on pizza, lasagna, and other dishes.
    • Infra-red element: This heating process is applied to provide high-quality browning results in the bottom of the food.


High-speed Ovens


Forza STI 2

FORZA STi is perfect for Pizzas, Flatbreads, Cookies, and more.

With no microwave, FORZA STi uses Impinged Air, and IR Element to prepare the food.

The options available are: single and double. The double is a stacked version of the single one, each chamber operates individually.

Learn more about the FORZA STi High-speed commercial oven here.


With a smaller footprint, the FIT EXPRESS fits everywhere.

Available in three different colors: burnt orange, black, and silver.

It combines microwave, impinged air, and the IR element to make perfect sub sandwiches, chicken wings, paninis, breakfast sandwiches, and more.

The FIT EXPRESS is wireless and allows you to update the recipes and connect multiple ovens online.

Learn more about the FIT EXPRESS High-speed commercial oven here.


ROCKET EXPRESS is ideal for larger businesses and larger portions.

It combines microwave, impinged air, and the IR element to make perfect sub sandwiches, chicken wings, paninis, breakfast sandwiches, and more.

Learn more about ROCKET EXPRESS High-speed commercial oven here.

What is the best high-speed oven for my business?

Ideal for quick service sites, Prática’s commercial high-speed ovens ensure you get the finish you want at ultra-fast speeds, without compromising taste or texture.

Contact us and find the right commercial high-speed oven for your business!

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