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Commercial Kitchen & Restaurant Ventless Speed Oven

no need for hoods ventless high speed oven certified with easily removable catalytic converter

Adding high-speed ovens to your equipment list is a must. Rapid cook ovens provide a way to prepare high-quality dishes faster than in a conventional or convection oven.

Ventless technology is a game-changer in the world of high-speed ovens, offering unprecedented freedom in installation options. Unlike traditional ovens that require external ventilation systems, our high-speed ovens with ventless technology are designed to operate efficiently without the need for a hood or complex ductwork. This means you can install our ovens in a variety of settings, such as compact kitchens, food trucks, or mobile catering operations, without compromising on performance or safety.

Commercial kitchen speed ovens combine several heating methods into a compact countertop tool. Through impinged hot air, combined with microwave, and infra-red heating methods, high-speed ovens for fast service restaurants are small powerhouses. They increase your kitchen’s ability to achieve evenly cooked dishes with crisp, perfectly browned exteriors.

One of the greatest rapid cook oven advantages for commercial kitchens and restaurants is the cooking versatility. Countertop high-speed ovens offer a broad range of applications. From cooking frozen appetizers to baking fresh dough pizzas within minutes, your options are endless.

Cook Time Examples from Our Commercial Kitchen Speed Ovens

FIT Express

      • Chicken Wings Bone-In: 3 min 30 sec

        • Ham & Cheese Panini: 55 seconds

          • Mozzarella Sticks: 1 min 45 sec

            • Breakfast Biscuit: 1 min 30 sec


          Forza STi

              • Fresh dough 16″ Pizza: 3 minutes

                • Flatbread Pizza: 2 minutes 15 seconds

                  • Frozen Pizza 14″: 3 minutes 30 seconds

                    • Toasted Sub Sandwich: 1 minute


                  Copa Express

                      • Breakfast Sandwich: 45 seconds

                      • Sandwich Panini: 45 seconds

                      • Flatbread Pizza: 1 minute 15 seconds

                      • Bruschetta: 45 seconds

                      • Salmon Fillet: 1 minute 20 seconds


                    Rocket Express

                        • Roasted vegetables: 2 minutes

                        • 8” toasted sub: 30 seconds

                        • Frozen wings (8 pieces): 3 minutes 30 seconds

                        • Quesadilla: 55 seconds

                        • 14″ Pepperoni Pizza: 2 minutes

                      Choosing the Right Countertop Speed Oven for Your Kitchen

                      Your menu and the size of your business are the most important information when deciding which Prática high-seed oven is best for you. Contact us and let us help you with this decision.

                      [email protected] or +1 214.584.6269

                      When you purchase an oven for your commercial kitchen or restaurant, our Representatives and Corporate Chefs will guide you and instruct you on how to set up your menu and each recipe on your high-speed ovens.

                      Interested in talking with someone about adding a Prática high-speed oven to your facility? Contact one of our representatives today.