The NAFEM Show 2025 is just around the corner, and we’re excited to invite you to visit Prática High-Speed Ovens at Booth #348! This premier foodservice equipment and supplies event takes place February 26-28 in Atlanta, GA, bringing together professionals from all segments of the foodservice industry.
Discover the Future of High-Speed Cooking
At Prática, we understand that speed, efficiency, and consistency are essential in foodservice operations. That’s why we’re bringing a powerful lineup of our latest high-speed ovens to The NAFEM Show:
12″ chamber
Frozen, fresh, or refrigerated food items.
Perfect for: sub sandwiches, chicken wings, paninis, nachos, meals, and more.
Available in two different colors: burnt orange and black.
Sources of heat: impinged air (high-speed air blast), and microwaves.
Learn more about the FIT EXPRESS High-speed commercial oven here.
16″ chamber
Best for: Fresh, or refrigerated food items.
Perfect for: Pizzas, Flatbreads, Cookies, and more.
Sources of heat: impinged air (high-speed air blast), and infrared radiation.
Available options: single and double. The double is a stacked version of the single one, each chamber operates individually.
Learn more about the FORZA STi High-speed commercial oven here.
12″ chamber
Best for: Fresh, frozen, or refrigerated food items.
Perfect for: sub sandwiches, chicken wings, paninis, nachos, meals, and more.
Sources of heat: impinged air (high-speed air blast), and microwaves.
Available options: black and silver, single and double. The double is a stacked version of the single one, each chamber operates individually.
Learn more about the Fit ST High-speed commercial oven here.
16″ chamber
Best for: Fresh, frozen, or refrigerated food items.
Perfect for: Pizzas, Sandwiches, Flatbreads, Cookies, and more.
Sources of heat: impinged air (high-speed air blast), and microwaves.
Available options: black and silver
Learn more about the Fit XL High-speed commercial oven here.
Who Should Attend?
If you’re in the foodservice industry, The NAFEM Show is the place to be! Whether you operate a restaurant, hotel, convenience store, entertainment venue, healthcare facility, or educational institution, this is your opportunity to explore cutting-edge equipment that enhances efficiency and maximizes profits.
Why Visit Prática at Booth #348?
✅ Live Demonstrations – See our ovens in action and taste the results!
✅ Expert Insights – Talk to our team about how Prática ovens can optimize your kitchen operations.
✅ Solutions for Any Business – Whether you run a chain restaurant, independent eatery, or institutional kitchen, we have an oven designed for your needs.
📅 Mark Your Calendar!
🗓 February 26-28, 2025
📍 Georgia World Congress Center, Atlanta, GA
🚀 Booth #348 – Prática High-Speed Ovens
Don’t miss out on discovering the future of high-speed cooking. Visit us at The NAFEM Show and see how our ovens can transform your kitchen operations!
Why Prática?
Versatility
Our ovens adapt to any business type, size, and menu:
Ideal for coffee shops, food trucks, restaurants, and more
Cooks fresh, frozen, or refrigerated food items
Handles a variety of menu options—from sandwiches to full meals
Compact and minimal clearance design fits into tight spaces
Can be used in the back or front of the house, depending on your setup
No need for complex kitchen setups
Flexibility
Customize operations to fit your needs:
Adjust cooking parameters and timings for perfect results
Manage user access to control who can make changes
Operate with or without Wi-Fi—choose what works best for you
IOK (Internet of Kitchen) allows remote recipe updates and system management
Standardization
Deliver the same great results every time:
Consistency across single locations or multiple-chain businesses
Recipes are pre-set in the oven—no manual adjustments needed
Ensures uniform cooking quality, reducing errors
Eliminates reliance on individual staff skills
Ease of Use
No specialized staff required—anyone can operate it:
Simple, intuitive touchscreen interface
Easy recipe selection with one-touch activation
No need for chef-level expertise or extensive training
Streamlines kitchen operations and improves efficiency
Cost of Ownership
Built for long-term savings and hassle-free maintenance:
Warranty above industry standard for peace of mind
Robust and durable construction ensures reliability
Easy-to-replace parts and simple maintenance
Energy-efficient technology to reduce operating costs
Removable catalytic converter for effortless cleaning
A Wide Range of Menu Options in No Time
Say goodbye to long waits and hello to super-fast cooking. Our ovens are lightning quick, giving you the power to serve up a wide range of menu options in no time. From sizzling sandwiches and artisanal pizzas to heavenly pastries and mouthwatering meals, our ovens work their magic, leaving your guests amazed and totally satisfied.
Consistency: The Key to Memorable Dining Experiences
Consistency is the secret ingredient to a memorable dining experience, and our high-speed ovens have it down to a science. They use advanced cooking technologies to ensure your dishes turn out perfectly every single time. No more hit or miss – just incredible taste and texture that’ll have your guests coming back for more.
We get it – you want to get things done efficiently without compromising on quality. Our high-speed ovens make it happen. They’re like superheroes in your kitchen, helping your chefs and kitchen staff handle high volumes of orders like champs. Faster service, higher productivity, and a happy team – it’s a win-win.
Energy Efficiency: Sustainable Cooking without Compromise
Saving energy and saving the planet go hand in hand. Our high-speed ovens are designed to be energy-efficient, so you can do your bit while saving on costs. They heat up in a flash and use power smartly, so you can focus on serving up tasty dishes with a side of sustainability.
Compact Design for Space-Conscious Establishments
Don’t sweat the space. Our high-speed ovens are compact yet mighty, fitting into your business with ease. Expand your culinary horizons and get creative without worrying about space limitations.
Ventless Technology
No hoods needed for operation!
All of Prática’s High-Speed Ovens are Ventless.
The removable catalytic converter turns grease-laden vapor into water, allowing the oven to operate with no need for exhaust hoods.
Since the catalytic converter is removable, it allows operators to perform the cleaning without the need for a maintenance service call.
With a friendly touchscreen interface, Prática speed ovens have easy operation and quick preparations and are ideal for service with agility and quality.
12″ chamber
Best for: Fresh, or refrigerated food items.
Perfect for: sub sandwiches, paninis, and more.
Available color: silver.
Sources of heat: impinged air (high-speed air blast), and microwaves.
Learn more about the FIT EXPRESS SM High-speed commercial oven here.
14″ chamber
Ideal for larger demands.
Frozen, fresh, or refrigerated food items.
Perfect for: sub sandwiches, chicken wings, paninis, breakfast sandwiches, and more.
Sources of heat: microwave, impinged air (high-speed air blast), and the IR element.
Learn more about ROCKET EXPRESS High-speed commercial oven here.
What is the best high-speed oven for my business?
Contact us and let us help you choose the best high-speed oven for your business.
Prática’s commercial high-speed ovens ensure you get the finish you want at ultra-fast speeds, without compromising taste or texture.
Check out all our high-speed ovens models by clicking here.
Contact us and find the right commercial high-speed oven for your business!