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Serve perfectly toasted bagels with ease using the Fit ST. Whether fresh or frozen, this high-speed oven ensures a crispy exterior while keeping the inside soft and warm. Our recommended settings below, based on test kitchen results, are designed to get you started. You can customize these parameters to achieve your preferred level of toasting, ensuring consistency with every batch.

For those looking to add a signature touch, the Panini Press accessory (sold separately) allows you to press the bagel and create beautiful grill marks, enhancing both texture and presentation.

The Fit ST stands out with its 12-inch chamber size and stackable design. If needed, you can start with a single unit and add a second one later. In the stackable version, each oven operates independently with its own settings and temperatures, allowing you to prepare different items simultaneously—saving time and serving more customers with ease.

Its compact, ventless design eliminates the need for external ventilation, fitting comfortably on your countertop while reducing installation and maintenance costs. Operating the Fit ST is as simple as selecting your customized recipe from the intuitive touchscreen interface—the oven takes care of the rest, ensuring consistent, high-quality results every time.

Expand your menu, maximize your profits, and minimize your operational costs.

Prática’s Fit ST is not just an oven; it is the essential tool for streamlining your operations while consistently delivering exceptional results.

Prepare delicious, creamy Chicken Alfredo Pasta efficiently using the Fit ST. In our test kitchen, we used the double-stacked version, warming the fully cooked, refrigerated chicken in one oven while heating the pasta and Alfredo sauce in the other. The Fit ST ensured the chicken stayed juicy and flavorful, while the pasta and sauce were evenly warmed to the perfect serving temperature.

The stackable design of the Fit ST allows you to prepare multiple components of a dish at the same time. Each oven operates independently, with its own settings and temperatures, so you can warm proteins in one and sides or sauces in the other—saving time, increasing efficiency, and serving more customers without needing extra counter space.

Please note: The Fit ST is not designed for cooking raw proteins, except for fish.

With its compact, ventless design, the Fit ST fits right on your countertop and eliminates the need for external ventilation, reducing installation and maintenance costs while allowing placement in any business setup.

Operating the Fit ST is simple and intuitive. Once your recipes are customized, just select them from the touchscreen interface, and the oven will handle the rest—ensuring precision, consistency, and quality in every dish.

Expand your menu, maximize your profits, and minimize your operational costs.

Prática’s Fit ST is more than just an oven—it is the ultimate tool to streamline your operations while delivering consistently excellent meals.