FEATURES
Ventless Technology
No need for hoods for operation
Glass Door & Lighted Cavity
Visibly see the cooking progress as the oven works
Temperatures up to 536°F
Separate controls for temp, air impingement, and bottom IR element
Intuitive User-Friendly Interface
…making it easier to set-up/create recipes
USB Loading Capabilities
…for ease of programming and sharing settings between ovens
Store up to 1,024 Different Recipes
Allowing operators to run a cycle, stop, add new ingredients, and continue cooking cycle when needed
FIT EXPRESS
TECHNOLOGY
BIGGER CAVITY, SMALLER FOOTPRINT
Specifically engineered to optimize interior capacity while minimizing the overall footprint, making them ideal for maximizing productivity in smaller kitchens or food establishments.
IOK - INTERNET OF KITCHEN
Prática’s high-speed ovens are smart. Create, edit, and organize groups, recipes, and complete menus directly on the oven or from your computer using Wi-Fi or USB Flash Drive and send them to all connected ovens.
SECURE CONSISTENT RESULTS
Prática’s ventless smart high-speed ovens secure consistent results through precise control, even heat distribution, rapid cooking, built-in sensors, and customization options, ensuring uniform and efficient cooking for reliable outcomes.
CUSTOMIZABLE ICONS OR PHOTOS
Customize the recipe images with icons or real photos of your own dishes.
HEAT INSULATION
Efficient heat insulation prevents the surrounding area from heating up and keeps the surface cool to the touch.
TEMPERATURES UP TO 536°F
The impinged air convection technology combined with microwave capabilities enables users to cook food faster than when using traditional processes.
USER INTERFACE
Full-color user-friendly touchscreen display. Drag and drop features.
ELEGANT & INTUITIVE
Stores up to 1024 recipes, with their own steps, settings, icons, or photos.
MULTI-LANGUAGE SYSTEM
Portuguese, English, Spanish, French, German, Polish, Russian, Mandarin, Greek.
A fresh spin on providing a great user interface while simplifying the basic oven operations for the end user
FIT EXPRESS
HEATING METHOD
FIT EXPRESS
AVAILABLE COLORS
BLACK
BURNT ORANGE
SILVER
FIT EXPRESS
FILES
FIT EXPRESS
TECH SPECS
Region
USA / Canada
Voltage (V)
208 / 240
Phases
Single
Freq. (Hz)
60
Power (kW)
6.2 / 7.0
Circuit Breaker (A)
30
Prática recommends installing a type D circuit breaker whilst remaining in accordance with local regulations.
Cable
3×10 AWG
Socket
NEMA 6-30
Product Dimensions
(Height x Width x Depth)
25.9 x 15.2 x 27.3 (“)
147.7 lbs.
Boxed Dimensions
(Height x Width x Depth)
35.5 x 20 x 35.5 (“)
200 lbs.
Chamber Dimensions
(Height x Width x Depth)
5.2 x 12.4 x 12.1(“)
0.45 cu.ft. | 13L
Pallet Dimensions
and Freight Class
(Height x Width x Depth)
36 x 20 x 36 (“)
Weight = 200Ib
NMFC: 26720
Freight Class 92.5
FIT EXPRESS
FEATURES
VENTLESS
No hoods needed for operation
Catalytic Converter technology turns grease-laden vapor into water, allowing the oven to operate with no need for exhaust hoods. A removable catalytic converter allows operators to perform the cleaning without the need for a maintenance service call.
VERSATILITY
Operates in any environment
The FIT Express empowers users to effortlessly cook a wide array of meals, ranging from lasagnas to sub sandwiches. With this single, multi-functional appliance, you can prepare various types of dishes, saving both money and valuable kitchen space.
EXCLUSIVE
PANINI PRESS
FIT EXPRESS
ACCESSORIES
ALUMINUM PADDLE
NON-SCRATCH SPONGE PAD
PERFORATED BASKET
SOLID BASKET
USB FLASH DRIVE
OVEN PROTECTOR
OVEN CLEANER
