Across the foodservice industry, restaurants, cafés, C-stores, and breweries continue to face the same challenge: finding and keeping trained staff. High turnover, tight labor markets, and the need to operate with smaller teams have pushed operators to look for equipment that is fast, simple, and consistent—even during rush hours.
Because of this, there is a growing trend toward easy-to-use, intuitive cooking equipment. Operators want solutions that reduce training time, streamline workflow, and allow any team member to achieve the same results. Instead of relying on specialized staff, businesses are choosing technology that supports small teams and simplifies day-to-day operations.
Faster Training and Easier Operations
Many kitchens now operate with limited staff. Equipment with intuitive touchscreen controls and pre-programmed recipes allows employees to prepare food with just a few steps. This helps new team members feel confident from day one.
Consistent Results at Any Skill Level
Pre-set cooking settings ensure that every portion comes out the same—whether it’s a pizza during a busy lunch rush or a sandwich prepared by a new employee. Consistency has become essential for customer satisfaction and brand reliability.
Operators want solutions that reduce training time, improve workflow, and allow any team member to achieve the same results. Instead of relying on specialized staff, businesses are choosing technology that does the heavy lifting for them.
Speed Without Sacrificing Quality
Customers expect quick service, and small teams often need to move fast. That’s why equipment that can heat, toast, or finish food in just a few minutes is becoming the go-to solution for many operators.
Ideal for Any Business Size — With or Without a Full Kitchen
Businesses of all sizes—large restaurants, small cafés, and operations with no traditional kitchen—are turning to compact, ventless equipment. It allows them to serve more food in any layout without hoods, construction, or extra space.
How Prática Supports This Industry Shift
Prática’s commercial high-speed ovens were designed with this reality in mind. From C-stores and coffee shops to breweries, hotels, and food trucks, operators are choosing equipment that helps them do more with smaller teams—while still delivering high-quality results.
Our ovens:
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Require no specialized staff — simply load, press, and serve
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Use customizable recipes for consistent results — operators create settings based on their menu, and our team is available to help build and fine-tune them
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Have a user-friendly touchscreen panel
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Cook food in ultra-fast times
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Can be used in the back or front of the house
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Fit into small spaces and do not require full kitchen setups
Ideal for quick service sites, Prática’s commercial high-speed ovens ensure you get the finish you want at ultra-fast speeds, without compromising taste or texture.
Contact us and find the right commercial high-speed oven for your business!
12″ chamber
Frozen, fresh, or refrigerated food items.
Perfect for: sub sandwiches, chicken wings, paninis, nachos, meals, and more.
Available in two different colors: burnt orange and black.
Sources of heat: impinged air (high-speed air blast), and microwaves.
Learn more about the FIT EXPRESS High-speed commercial oven here.
12″ chamber
Best for: Fresh, frozen, or refrigerated food items.
Perfect for: sub sandwiches, chicken wings, paninis, nachos, meals, and more.
Sources of heat: impinged air (high-speed air blast), and microwaves.
Available options: black and silver, single and double. The double is a stacked version of the single one, each chamber operates individually.
Learn more about the Fit ST High-speed commercial oven here.
16″ chamber
Best for: Fresh, frozen, or refrigerated food items.
Perfect for: Pizzas, Sandwiches, Flatbreads, Cookies, and more.
Sources of heat: impinged air (high-speed air blast), and microwaves.
Available options: black and silver
Learn more about the Fit XL High-speed commercial oven here.
14″ chamber
Ideal for larger demands.
Frozen, fresh, or refrigerated food items.
Perfect for: sub sandwiches, chicken wings, paninis, breakfast sandwiches, and more.
Sources of heat: microwave, impinged air (high-speed air blast), and the IR element.
Learn more about ROCKET EXPRESS High-speed commercial oven here.
16″ chamber
Best for: Fresh, or refrigerated food items.
Perfect for: Pizzas, Flatbreads, Cookies, and more.
Sources of heat: impinged air (high-speed air blast), and infrared radiation.
Available options: single and double. The double is a stacked version of the single one, each chamber operates individually.
Learn more about the FORZA STi High-speed commercial oven here.
12″ chamber
Best for: Fresh, or refrigerated food items.
Perfect for: sub sandwiches, paninis, and more.
Available color: silver.
Sources of heat: impinged air (high-speed air blast), and microwaves.
Learn more about the FIT EXPRESS SM High-speed commercial oven here.
Prática High-Speed Ovens Differentials
Our ovens are ventless and equipped with a removable catalytic converter, ensuring easy maintenance and prolonged
durability. No hoods needed
Above industry standard. One year on parts & labor, with a 2nd year on Mag, elements & blower motor, with an option to purchase additional 2nd year for a nominal up charge, showcasing our commitment to quality and customer satisfaction. When the warranty period ends, we are more than happy to train your service team for ongoing support.
Our ovens have been designed with no moving parts, minimizing the risk of breakdowns and reducing maintenance requirements.
Our high-speed ovens boast a temperature range from 86°F to 536°F (Fit Line and Rocket), and from 86° to 626° (STi), giving you the flexibility you need for a diverse range of culinary applications.
Our ovens come standard with a range of essential accessories, including an aluminum paddle, baskets for the Fit Line and Rocket, pizza screens for the Forza STi, a USB flash drive, and a cleaning kit.
An on-board daily cleaning guide with a step-by-step process to make oven maintenance simple and hassle-free.
Minimal Clearance Design: Our ovens feature a zero or one-clearance design on the left or right (depending on the oven model), maximizing your kitchen space
We take full control of the manufacturing process, ensuring the highest quality standards.
Our high-speed ovens are equipped with IOK technology at no extra cost. Included on the purchase. You can make changes
from one central computer to all connected ovens.
We provide free technical training for preventive maintenance and units care.
Free shipping with the purchase of 3+ ovens.
What is the best high-speed oven for my business?
Contact us and let us help you choose the best high-speed oven for your business.
Prática’s commercial high-speed ovens ensure you get the finish you want at ultra-fast speeds, without compromising taste or texture.
Check out all our high-speed ovens models by clicking here.
Contact us and find the right commercial high-speed oven for your business!
Find a Sales Representative in the United States.
+1 214 584 6269