FEATURES
Ventless Technology
No need for hoods for operation
Glass Door & Lighted Cavity
Visibly see the cooking progress as the oven works
Temperatures up to 626°F
Separate controls for temp, air impingement, and bottom IR element
Intuitive User-Friendly Interface
…making it easier to set-up/create recipes
USB Loading Capabilities
…for ease of programming and sharing settings between ovens
Store up to 1,024 Different Recipes
Allowing operators to run a cycle, stop, add new ingredients, and continue cooking cycle when needed
Chef Express Ventless High-Speed Oven
TECHNOLOGY
VENTLESS OPERATION
Tested and passed EPA202, allowing them to be certified as non-grease emitting appliances
FITS A HALF-SIZE SHEET PAN
With hot air being pushed at high speeds, securing the same result in batch cooking operation.
AMAZING COOK TIMES
Frozen 14″ Pizza in only 3 Minutes 30 Seconds
6″ Turkey Sub in only 30 Seconds
Grilled Cheese in only 45 Seconds
Reuben Sandwich in only 1 minute 30 Seconds
UNIFORM AIRFLOW DISTRIBUTION
Secure and evenly distributed heat ensures a perfect temperature throughout the oven
TOP PERFORMING TEMP CONTROL
Maintains high internal temperatures without increasing room temperature.
USER INTERFACE
SOFT KEY
Program and start CHEF EXPRESS within a few touches. Customize your menu.
SIMPLE
CHEF EXPRESS panel simplifies the basic oven operations for the end-user.
AVAILABLE OPTIONS
FILES
CHEF EXPRESS
TECH SPECS
Region
USA / Canada
Voltage (V)
208 / 240
Phases
Single
Freq. (Hz)
60
Power (kW)
6.2 / 7.2
Circuit Breaker (A)
30
Prática recommends installing a type D circuit breaker whilst remaining in accordance with local regulations.
Cable
3×10 AWG
Socket
NEMA 6-30
Product Dimensions
(Height x Width x Depth)
25 x 20.9 x 31.7 (“)
194 lbs. | 88 kg
Boxed Dimensions
(Height x Width x Depth)
34 x 25.2 x 36.2 (“)
250 lbs.
Chamber Dimensions
(Height x Width x Depth)
5.7 x 15.5 x 14.2(“)
0.74 cu.ft. | 21L
Pallet Dimensions
and Freight Class
(Height x Width x Depth)
33 x 25 x 36 (“)
Weight = 250Ib
NMFC: 26720
Freight Class 92.5
FEATURES
VENTLESS
No hoods needed for operation
Catalytic Converter technology turns grease-laden vapor into water, allowing the oven to operate with no need for exhaust hoods. A removable catalytic converter allows operators to perform the cleaning without the need for a maintenance service call.
CHEF EXPRESS
ACCESSORIES
ALUMINUM PADDLE
ALUMINUM PANINI PLATE
NON-SCRATCH SPONGE PAD
PERFORATED BASKET
SOLID BASKET
USB DRIVE
OVEN PROTECTOR
OVEN CLEANER
