How high-speed ovens work
High-speed ovens combine multiple cooking methods into one powerful appliance. Adding a speed oven to your fast-paced food service establishment will increase service speed without sacrificing quality.
Imagine cooking a 16″ pizza in 3 minutes. A breakfast sandwich in 45 seconds. Or maybe a portion of frozen chicken wings in 3 minutes 30 seconds. Your customers don’t have much time to wait, they need something fast. The quality of the food doesn’t need to be compromised in these cases; a rapid cook oven is the solution your busy commercial kitchen needs. Prática’s commercial high-speed ovens will get things done in a shorter amount of time while requiring less space than a traditional oven.
Commercial rapid cook ovens add versatility to menus at coffee shops, busy mall kiosks, restaurants, convenience stores, delis, and other kinds of small, medium, and large businesses.
At Pratica, we’ve designed our ovens with three heating methods: microwave, impinged hot air, and infra-red heating. Práticas’s commercial high-speed ovens allow you to adjust each source of heat according to each recipe and expected result.
Prática's High-speed ovens benefits
- Ventless: no need for hoods
- Minimal to zero side clearance
- Removable catalytic converter and air filter
- USB loading capabilities for programming and sharing settings and recipes between multiple ovens
- User-friendly interface
What is the best high-speed oven for my business?
Ideal for quick service sites, Prática’s commercial high-speed ovens ensure you get the finish you want at ultra-fast speeds, without compromising taste or texture.